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Written by Navneet Kaur, M.Sc. Nutrition & Dietetics
Diet
Methi, known as fenugreek in English, is an aromatic herb with a plethora of health benefits. Widely cultivated in India and popularly used in traditional Ayurvedic medicine, methi has gained recognition worldwide for its incredible properties.
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Methi contains compounds that may help lower blood sugar levels, making it beneficial for individuals with diabetes.
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Methi seeds are known for their digestive properties and can provide relief from indigestion and acid reflux.
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The soluble fibre in methi can promote a feeling of fullness, aiding in weight management and appetite control.
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Methi may help reduce cholesterol levels and lower the risk of heart disease due to its high fibre content.
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Methi possesses anti-inflammatory properties that may alleviate conditions like arthritis and provide relief from inflammation.
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Methi is believed to boost milk production in nursing mothers, making it a traditional remedy for lactation support.
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Methi seeds, when applied as a paste or infused in oil, can promote hair growth and address issues like dandruff and hair fall.
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Methi can be used in face masks and scrubs to improve skin tone, reduce acne, and combat signs of ageing.
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Some women find relief from menstrual cramps and discomfort by consuming methi seeds.
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Methi possesses antimicrobial properties, potentially aiding in the treatment of various infections and skin issues.
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Methi, with its diverse range of health benefits, has rightfully earned its place as a versatile and valuable herb. Whether consumed as seeds, leaves, or applied topically, methi offers holistic well-being by addressing various health concerns, from blood sugar regulation to skincare.
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