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Written by Navneet Kaur, M.Sc. Nutrition & Dietetics

Diet

⁠What is Mediterranean Diet?

Welcome to a journey through the Mediterranean Diet, a culinary adventure that promotes not just a way of eating but a lifestyle that champions health and longevity. 

Introduction: 

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Originating from the Mediterranean region, this diet is inspired by the traditional eating habits of countries like Greece, Italy, and Spain. 

1. The Basics 

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A cornerstone of this diet is the daily consumption of a variety of colourful fruits and vegetables, providing essential vitamins and antioxidants. 

2. Emphasis on Fresh Produce 

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Olive oil, a staple in Mediterranean cuisine, is rich in monounsaturated fats, promoting heart health and adding a flavourful touch to dishes. 

3. Heart-Healthy Fats 

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Fish, poultry, beans, and nuts take center stage, offering lean protein options that contribute to overall well-being. 

4. Lean Proteins 

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The Mediterranean Diet emphasizes whole grains like quinoa, barley, and whole wheat, providing sustained energy and important nutrients. 

5. Whole Grains 

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Enjoying dairy products in moderation, particularly Greek yogurt and cheese, ensures a balanced intake of essential nutrients. 

6. Dairy in Moderation 

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Herbs and spices such as garlic, basil, and oregano are not just for flavour but also contribute to the diet's antioxidant and anti-inflammatory benefits. 

7. Herbs and Spices 

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The Mediterranean lifestyle encourages communal eating, fostering social connections that are essential for mental well-being. 

8. Social Connection 

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In moderation, red wine is a characteristic component of the diet, believed to offer cardiovascular benefits. 

9. Red Wine in Moderation 

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The Mediterranean Diet is not just about what's on your plate but embracing a holistic lifestyle that prioritizes health, community, and the joy of savouring delicious, nutrient-rich foods. 

Conclusion

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