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Written by Navneet Kaur, M.Sc. Nutrition & Dietetics
Diet
Welcome to a journey through the Mediterranean Diet, a culinary adventure that promotes not just a way of eating but a lifestyle that champions health and longevity.
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Originating from the Mediterranean region, this diet is inspired by the traditional eating habits of countries like Greece, Italy, and Spain.
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A cornerstone of this diet is the daily consumption of a variety of colourful fruits and vegetables, providing essential vitamins and antioxidants.
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Olive oil, a staple in Mediterranean cuisine, is rich in monounsaturated fats, promoting heart health and adding a flavourful touch to dishes.
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Fish, poultry, beans, and nuts take center stage, offering lean protein options that contribute to overall well-being.
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The Mediterranean Diet emphasizes whole grains like quinoa, barley, and whole wheat, providing sustained energy and important nutrients.
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Enjoying dairy products in moderation, particularly Greek yogurt and cheese, ensures a balanced intake of essential nutrients.
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Herbs and spices such as garlic, basil, and oregano are not just for flavour but also contribute to the diet's antioxidant and anti-inflammatory benefits.
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The Mediterranean lifestyle encourages communal eating, fostering social connections that are essential for mental well-being.
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In moderation, red wine is a characteristic component of the diet, believed to offer cardiovascular benefits.
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The Mediterranean Diet is not just about what's on your plate but embracing a holistic lifestyle that prioritizes health, community, and the joy of savouring delicious, nutrient-rich foods.
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