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Written by Navneet Kaur, M.Sc. Nutrition & Dietetics
Diet
Explore the Keto Diet: Benefits and Risks. Understand the potential advantages and considerations of this low-carb, high-fat eating approach.
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The Keto Diet is a low-carbohydrate, high-fat diet that aims to induce a state of ketosis, where the body burns fat for fuel instead of carbohydrates.
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Keto may promote rapid weight loss by shifting the body's metabolism to burn fat for energy, leading to reduced appetite and calorie intake.
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Keto may help regulate blood sugar levels, potentially benefiting individuals with type 2 diabetes or insulin resistance.
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Some individuals report improved energy levels and mental clarity on the Keto Diet due to stable blood sugar and ketone utilization.
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Keto restricts many food groups, potentially leading to deficiencies in essential nutrients like fiber, vitamins, and minerals.
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Transitioning to ketosis may cause temporary side effects like fatigue, headaches, and nausea, known as the "keto flu."
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High intake of saturated fats in Keto may raise LDL cholesterol levels, potentially increasing the risk of heart disease in some individuals.
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The Keto Diet may be challenging to maintain long-term due to its restrictive nature, potentially leading to weight regain and nutrient imbalances.
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The Keto Diet offers potential benefits for weight loss and blood sugar control but poses risks like nutrient deficiencies and heart health concerns. Consultation with a healthcare professional is recommended before starting any new diet plan to ensure safety and effectiveness.
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