Choosing between naturally and artificially sweetened protein powders can impact your health and fitness goals. Let's explore the benefits and drawbacks of each type. 

Naturally sweetened protein powders use sweeteners like stevia, monk fruit, or coconut sugar. These options are derived from natural sources and contain fewer additives. 

Naturally sweetened proteins are often lower in artificial chemicals and additives. They provide a cleaner ingredient profile, appealing to those seeking a more natural diet. 

These protein powders can sometimes have an aftertaste or be less sweet compared to artificially sweetened ones. They may also be more expensive. 

Artificially sweetened protein powders use synthetic sweeteners like sucralose, aspartame, or saccharin. These sweeteners mimic sugar's taste without adding calories. 

Artificial sweeteners provide intense sweetness with no added calories, making these proteins a good choice for those managing calorie intake or blood sugar levels. 

Both naturally and artificially sweetened protein powders have their pros and cons. The best choice depends on your dietary preferences, health goals, and taste preferences.