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Written by Navneet Kaur, M.Sc. Nutrition & Dietetics
Diet
Bael isn’t just another trendy fruit. In Ayurveda, it’s been a go-to for digestion, skin health, and even immunity for ages. No wonder it's still celebrated today!
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Forget sugar-loaded sodas. A chilled glass of fresh Bael juice cools you down from the inside out, plus, it’s packed with natural electrolytes.
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If summers leave you with bloating or sluggish digestion, a daily sip of Bael can truly ease things up, it gently detoxifies, without upsetting your stomach.
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This fruit is a skin savior too. Its rich Vitamin C and antioxidants help fight dullness and bring out that natural glow without expensive serums.
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Long summer days can drain you fast, but Bael’s natural sugars and nutrients give you steady energy, minus the crash you get from energy drinks.
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One reason Bael stands out, its antimicrobial and anti-inflammatory powers boost your body’s defenses, making sure you don’t fall sick every other week.
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Bael isn’t just for quick fixes, it balances cholesterol, manages blood pressure, and nurtures your gut flora, keeping your health strong from the core.
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Scoop it fresh, blend into smoothies, sip Bael sherbet, or sprinkle Bael powder into your yogurt bowls, a little creativity goes a long way.
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Bael is the summer hero we forgot, if there’s one thing you add to your routine this season, let it be Bael. Your body and skin will honestly thank you later.
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