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Written by Navneet Kaur, M.Sc. Nutrition & Dietetics
Diet
Is Ice Apple good for health? Are you also curious about this translucent summer fruit? Here's why Ice Apple deserves a spot in your summer plate.
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Also known as Tadgola or Nungu, Ice Apple is the jelly seed of the Palmyra palm. It looks like lychee, tastes mildly sweet, and cools the body instantly, a perfect natural summer snack.
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Ice Apple is 87-90% water; it replenishes lost fluids, prevents dehydration, and helps maintain electrolyte balance on scorching days.
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It's low in calories but rich in nutrients like potassium, iron, vitamins A, B, C & dietary fiber. Making it perfect for energy without heaviness.
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Do you face acidity or bloating? Ice Apple soothes the digestive tract, ease constipation, and support gut health naturally.
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Its cooling effect reduces body heat, prevents prickly heat, and helps beat summer fatigue without artificial drinks or additives.
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Regular intake keeps skin supple, fights summer acne, and hydrates from within. It's a natural glow booster, straight from nature.
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With a low glycemic index, Ice Apple can be safely enjoyed by people with diabetes. Just avoid adding sugar or jaggery while consuming.
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Eat raw and chilled, add to fruit salads, blend into smoothies or infuse with sabja seeds for a cooling drink. Keep it simple and unprocessed for maximum benefits.
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Yes, it's super healthy. Ice Apple is a natural summer healer that is hydrating, refreshing, and loaded with nutrients. This season, make it your go-to fruit for a light, healthy, and glowing summer.
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