Photo by Freepik

Written by Navneet Kaur, M.Sc. Nutrition & Dietetics

Diet

Salt vs Sodium – What’s Actually Bad for You?

Not all salt is your enemy, but what about salt vs. sodium - what’s actually bad for you? Let's find out. 

Introduction

Photo by Freepik

Most people use “salt” and “sodium” interchangeably. But they’re not the same thing.

Photo by Freepik

The Confusion

Salt is sodium & chloride. Sodium is just one part of it. Too much sodium leads to a blood pressure spike.

Photo by Freepik

Salt vs Sodium: The Real Difference

Excess sodium leads to water retention & heart strain. It is linked to high blood pressure & kidney stress.

Photo by Freepik

Why Sodium Gets a Bad Name?

- Packaged soup - Instant noodle - Frozen meal - Chips & snacks - Even “healthy” crackers. 

Photo by Unsplash

Where Excess Sodium Hides?

The problem isn’t your pinch of salt. It’s processed food overload which is often overlooked and over eaten too.

Photo by Unsplash

Table Salt Isn’t the Main Villain

Himalayan salt has trace minerals, while table salt is refined and may contain additives. Use natural salts in moderation.

Pink Salt vs Table Salt

Photo by Unsplash

Under 2000 mg/day is about one teaspoon of salt. Athletes or hot climates may need a bit more. 

Photo by Unsplash

How Much Sodium Is Safe?

- Cook fresh - Read food label - Avoid added sodium where possible - Flavour with herbs, lemon, and spice

Photo by Freepik

Balance Is Key

Salt isn’t bad. Too much hidden sodium is. Know the difference & take control of your health.

Conclusion 

Photo by Freepik