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Written by Navneet Kaur, M.Sc. Nutrition & Dietetics
Diet
Let's understand why you crave sweets and how to take control.
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Skipping meals or eating too little? Your body may seek quick sugar for fuel.
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Lack of sleep increases ghrelin (a hunger hormone) and makes sugar irresistible.
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Cortisol spikes from stress drive emotional eating, especially for sugary comfort foods.
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An unbalanced microbiome can influence cravings. Eat more fiber, fermented foods, and prebiotics.
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Include protein, fat, and fiber in each meal to avoid sugar crashes.
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Sometimes, thirst feels like hunger. Drink water first and wait 10 minutes.
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Try dark chocolate (70 %+), berries, or date + nut energy balls.
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Don't bring sugary snacks home. Willpower fades, but habits don't.
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Pause before you eat. Ask: "Am I hungry or just bored/stressed?"
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Cravings are natural, not evil. Learn to manage, not fear them. Balance is always better than restriction.
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