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Written by Navneet Kaur, M.Sc. Nutrition & Dietetics

Diet

5 Superfoods You Can Add to Any Indian Meal

Superfoods are in trend at the moment, but what if I tell you there are 5 superfoods that you can easily include in your routine? Let's explore.

Introduction

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It has strong anti-inflammatory and antioxidant properties and can easily be added to our bhajis, dal and curries. 

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Turmeric (Haldi) 

It's a Vitamin C powerhouse that supports skin and immunity. 

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Amla 

It helps regulate blood sugar and digestion. Try to include it on a daily basis.

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Fenugreek seeds (Methi) 

They are rich in iron, calcium, and Vitamin A; include them easily in your daily meals for some extra nutrition.

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Moringa powder (drumstick leaves)

From being rich in Omega‑3 fatty acids and fiber, they are great for heart and digestion too.  Here are a few tips to add them.

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Flaxseeds

Add turmeric to dals, turmeric milk, or curries for deeper flavour and health.

Tip  1

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Stir fresh amla into chutney or pickles for a vitamin C punch.

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Tip 2

Use methi in parathas, stir-fries, or soaked overnight in water.

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Tip 3

Mix moringa into smoothies, raitas, or rice pulao subtly.

Tip 4

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Sprinkle flaxseeds on upma, daliya, curd, or dosa for a nutrient-rich boost.

Tip 5

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Add these 5 superfoods, for beneficial results and enjoy the goodness. 

Conclusion

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