6 Health Benefits of Casein

Written by Navneet Kaur, M.Sc. Nutrition and Dietetics

Diet

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Introduction

Casein protein is the curdled or cheese part of milk and accounts for 80% of milk protein. It is a complete protein source containing 9 essential amino acids. Cottage cheese and Greek yoghurt are some casein protein foods.

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1. Muscle Strength

The amino acids in casein encourage muscle protein synthesis when combined with resistance training 

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2. Fat Loss

he amino acids in casein encourage muscle protein synthesis when combined with resistance training.  

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3. Healthy Bones

Casein protein is a good source of calcium and phosphorus. It promotes bone health by increasing intestinal calcium absorption and bone mineralization.

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4. Healthy Blood Pressure Levels

Casein also benefits the heart by lowering blood pressure and reducing the formation of blood clots.

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5. Strong Immunity

Casein possesses immunostimulatory properties that may enhance mucosal immunity.

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6. Anytime Healthy Snack

Casein protein can be taken at bedtime or as a mid-meal healthy snack.  

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How is it different from Whey?

Casein is slow-digesting and takes approximately 5-6 hours to digest. In contrast, whey protein gets digested fast, within 45-60 minutes.  

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