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Written by Navneet Kaur, M.Sc. Nutrition & Dietetics

Diet

6 Ways to Make Your Coffee Healthier Without Losing Its Flavor 

If you love your coffee, you will love this healthy twist! Tiny tweaks can technically increase its benefits without changing its taste. Discover five simple ways to enjoy your coffee with little, if any, guilt.  

Introduction

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Beans: Buy organic, high-quality coffee beans. They are free of harmful chemicals, richer in flavour, and better for your health. 

1. Choose Quality Coffee  

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Get sugary foods out of the house and replace them with natural sweeteners, such as honey, stevia, or cinnamon. Plenty of them add flavour without raising blood sugar.  

2. No Sugar, No Artificial Sweeteners

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Cinnamon and antioxidants give coffee an additional flavour. Coffee also helps keep blood sugar in check; it is healthier and tastier than your cup.  

3. Add a Dash of Cinnamon  

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Use almond, oat, or coconut milk instead of regular milk for fewer calories and more nutrients. These options also add a unique twist to your coffee's flavour.  

4. Use Plant-Based Milk  

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Do not use processed creamers loaded with sugar and unhealthy fats. Choose unsweetened versions or a bit of natural cream.  

5. Limit Creamers  

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If you are worried about your skin, hair, and joint health, add collagen powder to your coffee. It is flavourless, blends easily and adds nutritional value.  

6. Try Collagen Powder  

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Better coffee doesn’t have to be a sacrifice for taste. A few mindful changes can help your coffee be a little healthier. Brew. Better. Sip. Better. Enjoy a good cup for body and soul. 

Conclusion

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