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Written by Navneet Kaur, M.Sc. Nutrition & Dietetics
Diet
Omega-3s aren’t just another trend. They’re essential fats your body can’t produce on its own. Vital for brain function, heart health, and reducing inflammation.
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It’s no coincidence walnuts look like the brain. Just a handful offers a solid dose of plant-based ALA Omega-3s, making it perfect for vegetarians and snack lovers.
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Don’t underestimate their size, as these are packed with fiber & Omega-3s that support digestion and reduce inflammation. Just sprinkle them on yogurt or blend them in smoothies.
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One of the richest sources of DHA & EPA Omega-3s. Grilled salmon once or twice a week supports heart and joint health and also helps improve mood and memory.
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Whole flaxseeds may pass undigested sometimes, so grind them fresh to maximize Omega-3 benefits. It is great in smoothies, oatmeal, or roti dough.
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Often overlooked, this small oily fish is loaded with DHA and EPA. Ideal for reducing triglycerides and improving heart function.
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Boiled soybeans are rich in ALA Omega-3s and complete plant protein. It is a smart pick for vegans looking to nourish muscles and heart together.
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Nutty in flavour and packed with Omega-3s & Omega-6s in just the right ratio. Toss them on salads or add to homemade energy bars.
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Dry skin, mood swings, joint pain and brain fog. Don’t wait for symptoms. Add these foods now to nourish from within.
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So mix plant-based and marine sources, focus on fresh, whole foods & maintain daily intake as Omega-3s fuel your heart, brain, and body, one bite at a time.
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