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Written by Navneet Kaur, M.Sc. Nutrition & Dietetics
Diet
Cherries are not just delicious but also packed with nutrients. Let’s explore the numerous health benefits they offer and why you should include them in your diet!
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Cherries are low in calories and high in vitamins C, A, and K, potassium, and fiber. They provide essential nutrients to support overall health and well-being.
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Cherries contain powerful antioxidants like anthocyanins and vitamin C, which help fight oxidative stress and reduce inflammation in the body.
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Regular cherry consumption may lower blood pressure and cholesterol levels, promoting better heart health and reducing the risk of heart disease.
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Cherries are a natural source of melatonin, which helps regulate sleep cycles. Consuming them can improve sleep quality and duration.
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The anti-inflammatory properties of cherries can help alleviate symptoms of arthritis and other inflammatory conditions, enhancing joint health.
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With high levels of vitamin C, cherries can strengthen your immune system, helping your body fight off infections and illnesses.
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Incorporating cherries into your diet can lead to numerous health benefits. Enjoy them fresh, in smoothies, or as a topping to boost your overall well-being!
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