Benefits of Eating Makhana

Written by Navneet Kaur , M.Sc. Nutrition and Dietetics 

Diet

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Introduction

Makhana, also known as fox nuts or lotus seeds, is a popular snack in India. Discover the numerous health benefits of incorporating makhana into your diet. 

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1. Nutrient-Rich 

Makhana is rich in essential nutrients such as protein, fiber, calcium, magnesium, and antioxidants, making it a highly nutritious snack. 

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2. Low in Calories 

Makhana is low in calories and fat, making it an excellent option for weight management. It helps in satisfying hunger without adding extra calories. 

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3. High in Protein 

Makhana is a good source of plant-based protein, which is essential for muscle building and repair. It's a great snack for vegetarians and vegans. 

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4. Antioxidant Properties 

The antioxidants in makhana help fight free radicals, reducing oxidative stress and lowering the risk of chronic diseases. 

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5. Supports Heart Health 

Makhana contains magnesium and potassium, which support heart health by regulating blood pressure and improving blood circulation. 

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6. Aids Digestion 

The high fiber content in makhana aids in digestion, prevents constipation, and promotes a healthy gut.

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7. Anti-Inflammatory 

Makhana has anti-inflammatory properties that help reduce inflammation in the body, alleviating symptoms of arthritis and other inflammatory conditions. 

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Conclusion

Incorporating makhana into your diet can provide numerous health benefits, from weight management and heart health to improved digestion and skin health. 

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