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Written by Navneet Kaur, M.Sc. Nutrition & Dietetics
Diet
Welcome to the journey of a simple yet powerful addition to your daily diet – curd. Discover the numerous benefits that come with making this delicious and versatile dairy product a part of your routine.
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Curd is rich in probiotics, promoting a healthy gut flora that aids digestion. Regular consumption can alleviate digestive issues such as indigestion and bloating.
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Packed with essential nutrients like calcium, vitamin D, and protein, curd contributes to overall bone health, immune system strength, and muscle development.
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Including curd in your diet may assist in weight management. The high protein content helps control appetite and promotes a feeling of fullness, reducing unnecessary snacking.
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Probiotics in curd contribute to a radiant complexion by promoting skin health. It aids in reducing inflammation and fighting skin issues, providing a natural glow.
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The potassium and magnesium in curd help regulate blood pressure, contributing to heart health. The probiotics may also play a role in reducing cholesterol levels.
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The presence of good bacteria in curd supports the immune system, helping the body fight off infections and illnesses more effectively.
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For those lactose intolerant, curd can be a tolerable dairy option. The fermentation process breaks down lactose, making it easier to digest.
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Curd contains amino acids that aid in the production of neurotransmitters, contributing to better mood and mental well-being.
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Calcium and phosphorus in curd are essential for bone health, preventing conditions like osteoporosis. Regular consumption can contribute to stronger bones.
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Apart from its health benefits, curd adds a creamy texture and tangy flavor to various dishes. From smoothies to desserts, its versatility makes it a kitchen essential.
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Incorporating curd into your daily diet can bring about a multitude of health benefits, from digestive wellness to improved immunity and beyond. Take a small step towards a healthier lifestyle with this simple yet impactful addition.
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