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Written by Navneet Kaur, M.Sc. Nutrition & Dietetics
Diet
Tulsi, also known as Holy Basil, is a revered herb in traditional Ayurvedic medicine and has been cherished for its medicinal properties for thousands of years. This aromatic plant, native to India and Southeast Asia, holds a special place in both religious rituals and natural healing practices.
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Tulsi is considered an adaptogen, which means it may help the body adapt to stress and promote a sense of balance and well-being.
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Tulsi leaves contain immune-boosting compounds that can help strengthen the body's natural defence mechanisms against infections and illnesses.
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Tulsi is rich in antioxidants, including flavonoids and polyphenols, which combat free radicals and reduce oxidative stress in the body.
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The anti-inflammatory properties of Tulsi may help alleviate symptoms of inflammatory conditions and promote overall joint health.
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Tulsi is known for its effectiveness in managing respiratory issues, including coughs, colds, and asthma, due to its anti-inflammatory and antimicrobial properties.
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Consuming Tulsi leaves or Tulsi tea can soothe digestive discomfort, reduce bloating, and promote healthy digestion.
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Tulsi is believed to have calming effects on the nervous system, reducing stress and anxiety levels.
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Regular consumption of Tulsi may help lower blood pressure, reduce cholesterol levels, and support cardiovascular health.
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Tulsi's antimicrobial properties make it useful for treating skin conditions, including acne and skin infections.
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Some studies suggest that Tulsi may help regulate blood sugar levels and improve insulin sensitivity, making it beneficial for individuals with diabetes.
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Whether brewed into a soothing tea or incorporated into culinary dishes, Tulsi can be a valuable addition to your daily routine. Tulsi leaves, with their centuries-old reputation for medicinal properties, offer a wide range of potential benefits for both physical and mental health.
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