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Written by Navneet Kaur, M.Sc. Nutrition & Dietetics
Diet
Plant-based proteins are essential for vegans and vegetarians; they provide nutrients and support overall health. Here are some great options to include in your diet.
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Chia seeds can be used as an egg substitute and are an excellent source of protein for vegans and vegetarians.
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Rice and beans are a perfect combo of protein, are high in methionine, and provide essential amino acids.
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Buckwheat provides all essential amino acids, and 170gm of buckwheat can provide 6gm of protein. It also provides essential minerals, including phosphorus, manganese, and copper.
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Tofu and edamame are plant-based proteins that promote bone and heart health and improve digestion.
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These plant-based protein sources are nutritious and versatile, making them perfect additions to any diet.
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