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Written by Navneet Kaur, M.Sc. Nutrition & Dietetics
Diet
Energy drinks and coffee have emerged as popular choices as quick and convenient ways to boost their energy and stay alert throughout the day. While both beverages offer a dose of caffeine, they differ in their formulations. Let us decode their unique attributes and determine which option may offer a better boost for individuals seeking an extra jolt of energy.
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Both energy drinks and coffee contain caffeine, a stimulant that can enhance alertness and temporarily increase energy levels.
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Energy drinks typically contain caffeine in combination with other stimulants and additives, which may lead to a faster absorption rate compared to coffee.
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Energy drinks often have high sugar content, which can provide a quick energy spike but may result in a crash later. Coffee, when consumed without added sugar, is calorie-free.
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Coffee, when consumed black or with minimal additives, is virtually calorie-free, making it a suitable choice for those watching their caloric intake.
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Energy drinks may contain various other ingredients like B vitamins, amino acids, and herbal extracts, which are claimed to provide additional benefits.
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Coffee offers a wide range of flavours and brewing methods, allowing individuals to find a taste they enjoy. Energy drinks also come in different flavours but may have a more distinct and artificial taste.
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Coffee is a natural source of antioxidants, which have potential health benefits, including protecting the body from harmful free radicals.
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The combination of caffeine and other stimulants in energy drinks may lead to jitteriness and a more pronounced energy crash compared to the steady energy boost from coffee.
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Coffee is generally more affordable and accessible than most energy drinks, making it a cost-effective option for those seeking a caffeine boost.
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Energy drinks formulated with caffeine and various stimulants can provide a quick energy boost, but their high sugar and additive content may lead to potential health concerns if consumed excessively. On the other hand, coffee, a popular beverage worldwide, offers a more straightforward caffeine source, free of added sugars.
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