Foods to Lower Cholesterol

Written by Navneet Kaur , M.Sc. Nutrition and Dietetics 

Diet

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Introduction

High cholesterol can lead to heart disease and other health issues. Discover these cholesterol-lowering foods to improve heart health and overall well-being. 

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1. Oats 

Oats are rich in soluble fiber, which helps reduce LDL cholesterol. Starting your day with a bowl of oatmeal can contribute to lower cholesterol levels. 

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2. Nuts 

Nuts like almonds and walnuts are high in monounsaturated fats and fiber, which help lower LDL cholesterol and improve heart health. 

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3. Fatty Fish 

Fatty fish such as salmon, mackerel, and sardines are rich in omega-3 fatty acids, which can reduce triglycerides and improve overall cholesterol levels. 

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4. Beans and Legumes 

Beans and legumes are high in soluble fiber, which helps lower LDL cholesterol. Incorporating them into meals can support heart health. 

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5. Olive Oil 

Olive oil is rich in monounsaturated fats, which can help lower LDL cholesterol while maintaining HDL cholesterol levels. Use it as a healthy fat in cooking. 

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6. Fruits 

Fruits like apples, grapes, and berries are rich in pectin, a type of soluble fiber that helps lower LDL cholesterol and supports heart health. 

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7. Vegetables 

Vegetables, especially leafy greens like spinach and kale, are high in fiber and antioxidants, which can help lower cholesterol and reduce heart disease risk. 

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Conclusion

Incorporating these cholesterol-lowering foods into your diet can significantly improve heart health. A balanced diet rich in these foods can help maintain healthy cholesterol levels and support overall well-being. 

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