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Written by Navneet Kaur, M.Sc. Nutrition & Dietetics
Diet
Ghee, a form of clarified butter, has been a staple in traditional Indian cooking for centuries. While it is renowned for its rich, nutty flavor and versatility in the kitchen, recent research has shed light on its potential impact on gut health.
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Ghee is a significant source of butyrate, a short-chain fatty acid that supports the health of the cells lining the colon, helping to maintain a healthy gut barrier.
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Ghee contains anti-inflammatory compounds that may help reduce gut inflammation, contributing to improved digestive comfort.
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The healthy fats in ghee can aid in the absorption of fat-soluble vitamins and other nutrients, ensuring your body maximizes their benefits.
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Ghee is nearly devoid of lactose, making it a suitable option for individuals with lactose intolerance who want to enjoy dairy-like flavours without digestive discomfort.
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Ghee lacks casein, a milk protein that can cause allergic reactions in some individuals, making it a safe option for those with casein allergies.
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Ghee may promote the growth of beneficial gut bacteria, which can contribute to a balanced and healthy gut microbiome.
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Ghee's clarified nature, with milk solids removed, makes it easier to digest than whole dairy products or regular butter, benefiting those with sensitive stomachs.
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In Ayurvedic medicine, ghee is used to support digestion, soothe the digestive tract, and balance the doshas, promoting overall gut well-being.
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Ghee is believed to provide natural lubrication to the digestive system, potentially reducing the risk of digestive discomfort and irritation.
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Ghee is a source of fat-soluble vitamins (A, D, E, and K) and essential fatty acids that contribute to overall health, including digestive health.
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Ghee, a flavorful and versatile ingredient, has earned its place not only in culinary traditions but also in discussions about gut health. Its unique composition, including butyrate and fat-soluble vitamins, may contribute positively to digestive wellness.
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