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Written by Navneet Kaur, M.Sc. Nutrition & Dietetics

Diet

High Protein Soya-Mushroom Fried Rice for a Guilt-Free Dinner!

Craving something comforting yet healthy? Try this high-protein soya-mushroom fried rice, which is also perfect for your weight-loss dinner option.

Introduction

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Loaded with plant protein and fibre, this combo of soya chunks and mushrooms keeps you full and fuels your muscle recovery after a hectic day. 

Why This Dish Works?

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Boiled rice (brown or basmati), Soya chunks (soaked & squeezed), Mushrooms (sliced), Onion, Garlic, Spring onion, Olive oil, Soy sauce, Black pepper, Salt and other seasonings as per taste. 

Ingredients You’ll Need!

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Sauté garlic and onion in olive oil. Add mushrooms and cook till tender. Toss in soya chunks, cooked rice, and seasonings. Stir-fry till they are mixed well.

Step-by-Step Cooking

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Each serving delivers a powerful mix of protein from soya and mushrooms, while brown rice adds complex carbs for lasting energy.

Protein Boost Breakdown

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This dish is 100% plant-based, easy to digest, and free from dairy or refined sauces. Add veggies for more fibre. 

Vegan & Gut-Friendly

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Mix in bell peppers, sesame seeds, or a dash of vinegar for an Asian-style flair. Customise according to your taste, calorie needs, and preferences. 

Add a Twist with Flavour

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This recipe is low in fat and high in nutrition, making it a smart choice for those on a fat-loss or clean-eating journey. There will be no bloating and no guilt afterwards. 

Ideal for Weight Watchers

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This is a quick, simple, and satisfying recipe that fits perfectly into a busy schedule without compromising on nutrition and nourishment.

Dinner Ready in Under 20 Minute

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Soya-mushroom fried rice can be your answer to a balanced, protein-packed dinner. Give your body what it deserves: clean, flavourful fuel. 

Conclusion

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