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Written by Navneet Kaur, M.Sc. Nutrition & Dietetics
Diet
Managing blood sugar during pregnancy is crucial for both maternal and fetal health. Learn effective strategies to lower blood sugar levels safely.
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High blood sugar levels during pregnancy can lead to complications such as gestational diabetes and increased risks for both mother and baby.
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Follow a balanced diet rich in whole grains, lean proteins, fruits, and vegetables to regulate blood sugar levels and provide essential nutrients.
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Engage in moderate physical activity, such as walking or swimming, to help lower blood sugar levels and improve insulin sensitivity
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Manage carbohydrate intake by choosing complex carbohydrates with fiber and avoiding sugary foods and beverages that spike blood sugar.
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Practice portion control to prevent overeating and maintain stable blood sugar levels throughout the day.
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Drink plenty of water to stay hydrated, which can help regulate blood sugar levels and support overall health during pregnancy.
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Regularly monitor blood sugar levels as advised by healthcare providers to track progress and make necessary adjustments.
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If prescribed, take medications or insulin as directed by healthcare providers to manage blood sugar levels effectively.
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By adopting healthy lifestyle habits and working closely with healthcare providers, pregnant individuals can effectively lower blood sugar levels, promoting a healthy pregnancy and birth.
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