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Written by Navneet Kaur, M.Sc. Nutrition & Dietetics
Diet
Baby corn, the miniature version of corn-on-the-cob, might be small in size, but it packs a nutritional punch that's nothing short of impressive. Let's explore the surprising health benefits of this tiny vegetable in just a few slides!
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Baby corn is packed with antioxidants, which help combat oxidative stress in the body. These antioxidants contribute to overall health and may even play a role in preventing chronic diseases.
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Including baby corn in your diet may contribute to heart health. It contains minimal fat and cholesterol, making it a heart-friendly vegetable.
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Baby corn is a dieter's dream with its low-calorie content. Enjoy its crunchy goodness guilt-free, making it a perfect addition to weight-conscious diets.
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Despite its size, baby corn is rich in dietary fiber. This aids digestion, promotes a healthy gut, and helps in maintaining a balanced weight.
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Baby corn is loaded with essential nutrients like vitamins A and C, which contribute to overall well-being and a robust immune system.
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Thanks to its rich vitamin A content, baby corn promotes good vision health. Including it in your diet may contribute to maintaining healthy eyesight.
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For those managing diabetes, baby corn is an excellent choice. Its low glycemic index helps regulate blood sugar levels, making it a smart addition to diabetic-friendly meals.
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Beyond its health benefits, baby corn is a versatile ingredient in the kitchen. Add it to stir-fries and salads, or use it as a crunchy topping for various dishes to elevate both taste and nutritional value.
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The fiber content in baby corn aids digestion, prevents constipation, and supports a healthy gut microbiome.
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Don't let its size fool you – baby corn is a nutritional powerhouse. From supporting heart health to promoting good vision, this tiny vegetable deserves a spot on your plate for its impressive array of benefits.
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