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Written by Navneet Kaur, M.Sc. Nutrition & Dietetics
Diet
Oolong tea, nestled between green and black tea in the tea family, is celebrated not only for its unique taste but also for its array of impressive health benefits. This semi-fermented tea, originating from China, offers a delightful combination of the qualities of both green and black teas.
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Oolong tea contains polyphenols that may aid in weight loss by increasing metabolism and fat oxidation.
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It helps improve digestion by reducing inflammation and supporting a healthy gut.
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Oolong tea is rich in antioxidants that combat free radicals, potentially reducing the risk of chronic diseases.
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Regular consumption may help lower blood pressure and reduce the risk of heart disease.
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The caffeine and L-theanine content can enhance mental alertness and focus without the jitters associated with coffee.
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Natural fluoride in oolong tea may promote oral health by reducing the risk of tooth decay and gum disease.
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Antioxidants in oolong tea can contribute to healthier, glowing skin and may combat signs of ageing.
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Some studies suggest that oolong tea may support bone density and reduce the risk of osteoporosis.
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Its calming aroma and theanine content can help reduce stress and anxiety levels.
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Oolong tea may assist in regulating blood sugar levels and improving insulin sensitivity.
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Oolong tea is more than just a delightful beverage; it's a treasure trove of health benefits. From aiding in weight management to promoting heart health and skin radiance, its wide-ranging advantages make it a fantastic addition to a healthy lifestyle.
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