Photo by Unsplash
Written by Navneet Kaur, M.Sc. Nutrition & Dietetics
Diet
Cheese is a dairy product made from the coagulated milk of cows, goats, sheep, or other mammals. There are hundreds of different types of cheese, each with its own unique flavour, texture, and appearance. Here are 10 different types of cheese:
Photo by Unsplash
Cheddar cheese is typically made from cow's milk, although it can also be made from sheep or goat milk. It is one of the most popular cheeses in the world and is commonly used in cooking, snacking, and as a topping for sandwiches, burgers, and other foods.
Photo by Unsplash
Mozzarella cheese is known for its mild, slightly sweet flavour and stretchy, elastic texture. Mozzarella cheese is commonly used in a variety of dishes, including pizza, lasagna, sandwiches, and salads.
Photo by Unsplash
Brie cheese is a good source of calcium and protein and is a popular choice for cheese boards and entertaining. It is typically sold in rounds or wedges and should be stored in the refrigerator until ready to serve.
Photo by Unsplash
Parmesan cheese has a sharp, nutty flavour and a dry, crumbly texture. It is commonly used as a grated topping for pasta dishes, salads, and soups, and is also used as an ingredient in many recipes. Parmesan cheese is a good source of calcium and protein and is low in fat and calorie.
Photo by Freepik
Gouda cheese is commonly used as a table cheese and is also used in cooking. It can be sliced, shredded, or melted and is often used in sandwiches, burgers, and grilled cheese sandwiches. Gouda cheese is a good source of calcium and protein and is often sold in wheels or blocks.
Photo by Freepik
Feta cheese is a good source of calcium and protein, and is lower in fat and calories than many other types of cheese. It is often sold in blocks or crumbled form and should be stored in the refrigerator in brine or saltwater to keep it fresh.
Photo by Freepik
Swiss cheese is a good source of calcium and protein and is often sold in large wheels or blocks. It should be stored in the refrigerator and wrapped in wax paper or plastic wrap to prevent it from drying out.
Photo by Freepik
Blue cheese is often used as a topping for salads and steaks, and is also used in cooking and baking. It pairs well with fruits, nuts, and honey, and is often served with crackers or bread.
Photo by Freepik
Cottage cheese is a good source of protein and calcium, and is often sold in small curd or large curd varieties. It should be stored in the refrigerator and consumed within a few days of opening.
Photo by Freepik
Ricotta cheese is a good source of protein and calcium, and is lower in fat and calories than many other types of cheese. It is often sold in containers and should be stored in the refrigerator and consumed within a few days of opening.
Photo by Freepik
Photo by Unsplash
Here's what to read next