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Written by Navneet Kaur, M.Sc. Nutrition & Dietetics

Diet

Let's Master The Malpua Recipe for Upcoming Festivals

Get ready to master the Malpua recipe, a delicious Indian sweet recipe which is perfect for festivals.

Introduction

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You'll need flour, milk, sugar, cardamom, fennel seeds, and ghee.

Ingredients

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Mix flour, milk, cardamom, and sugar to make a smooth batter so it becomes soft.

Step 1

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Fry Malpuas in hot ghee on medium heat till they become golden brown, to get crispy outside and soft inside.

Step 2

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Make sugar syrup with water and cardamom, and dip your Malpuas in it for a few minutes.

Step 3

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Serve them with rabri, nuts, or saffron to make a delicious festival dessert that everyone will enjoy.

Pair

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Take fresh ingredients, proper ghee temperature, and soak just right in syrup so your Malpuas turn out soft, sweet and perfect every time.   

Remember

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Now you can make perfect Malpuas at home and enjoy them with your rabri, our family, celebrate festivals with sweetness, and stay healthy.

Conclusion

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