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Written by Navneet Kaur, M.Sc. Nutrition & Dietetics
Diet
Pregnancy is a remarkable journey marked by rapid growth and development of both the foetus and the mother's body. Adequate nutrition during this crucial time is paramount, and omega-3 fatty acids play a significant role in supporting maternal and foetal health.
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Omega-3s, particularly DHA (docosahexaenoic acid), contribute to the development of the foetal brain and eyes.
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Maternal intake of omega-3s during pregnancy may positively influence cognitive function and intelligence in the child.
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Omega-3s have been linked to a potential reduction in the risk of preterm birth and low birth weight.
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Adequate omega-3 intake may help lower the risk of preeclampsia, a serious pregnancy complication.
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Omega-3s' anti-inflammatory properties can contribute to a healthier pregnancy by reducing inflammation-related discomfort.
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DHA supports the development of the baby's retinal and visual systems.
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Omega-3s promote cardiovascular health for both the mother and the developing foetus.
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Adequate omega-3 intake during pregnancy may contribute to a stronger immune system for both mother and child.
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Omega-3s have been associated with a potential reduction in the risk of postpartum depression.
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Omega-3 intake during pregnancy can influence the composition of breast milk, providing essential nutrients for the newborn.
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The prenatal phase is a period of immense growth and transformation, and omega-3 fatty acids emerge as essential allies in promoting the health and development of both mother and baby. By incorporating omega-3-rich foods or supplements into their diets, pregnant women can potentially enhance cognitive development and reduce the risk of complications.
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