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Written by Navneet Kaur, M.Sc. Nutrition & Dietetics

Diet

Reasons to Include Goji Berries in Your Diet

Goji berries, often referred to as a "superfood", have gained a reputation for their exceptional nutritional value and numerous health benefits. These small, red berries are native to Asia and have been a staple in traditional Chinese medicine for centuries.  

Introduction

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Goji berries are loaded with antioxidants, particularly zeaxanthin and beta-carotene, which protect your cells from damage caused by free radicals, potentially reducing the risk of chronic diseases. 

1. Antioxidant Powerhouse

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The vitamins, minerals, and antioxidants in Goji berries bolster the immune system, helping your body defend against infections and illnesses. 

2. Enhanced Immune Function

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Goji berries are rich in zeaxanthin, which can support eye health and reduce the risk of age-related macular degeneration. 

3. Eye Health

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Some studies suggest that goji berries can help regulate blood sugar levels and may be beneficial for individuals with diabetes. 

4. Blood Sugar Control   

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Regular consumption of goji berries can contribute to healthier skin due to their antioxidants and high vitamin C content. 

5. Improved Skin Health 

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Goji berries contain complex carbohydrates, which provide a steady source of energy and reduce fatigue. 

6. Increased Energy

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These berries are a good source of dietary fibre, which aids digestion and helps prevent constipation. 

7. Digestive Health

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Goji berries may lower blood pressure and reduce cholesterol levels, contributing to cardiovascular well-being. 

8. Heart Health

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Goji berries possess anti-inflammatory properties, potentially alleviating symptoms of chronic inflammation. 

9. Reduced Inflammation

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Goji berries are a nutritional powerhouse with a plethora of health benefits. Including them in your diet can provide a boost to your immune system, promote eye and skin health, improve energy levels, and support overall well-being. Their high antioxidant content makes them a valuable addition to your daily nutrition, helping to combat oxidative stress and reduce the risk of chronic diseases.  

Conclusion

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