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Written by Navneet Kaur, M.Sc. Nutrition & Dietetics
Diet
Goji berries, often referred to as a "superfood", have gained a reputation for their exceptional nutritional value and numerous health benefits. These small, red berries are native to Asia and have been a staple in traditional Chinese medicine for centuries.
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Goji berries are loaded with antioxidants, particularly zeaxanthin and beta-carotene, which protect your cells from damage caused by free radicals, potentially reducing the risk of chronic diseases.
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The vitamins, minerals, and antioxidants in Goji berries bolster the immune system, helping your body defend against infections and illnesses.
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Goji berries are rich in zeaxanthin, which can support eye health and reduce the risk of age-related macular degeneration.
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Some studies suggest that goji berries can help regulate blood sugar levels and may be beneficial for individuals with diabetes.
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Regular consumption of goji berries can contribute to healthier skin due to their antioxidants and high vitamin C content.
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Goji berries contain complex carbohydrates, which provide a steady source of energy and reduce fatigue.
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These berries are a good source of dietary fibre, which aids digestion and helps prevent constipation.
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Goji berries may lower blood pressure and reduce cholesterol levels, contributing to cardiovascular well-being.
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Goji berries possess anti-inflammatory properties, potentially alleviating symptoms of chronic inflammation.
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Goji berries are a nutritional powerhouse with a plethora of health benefits. Including them in your diet can provide a boost to your immune system, promote eye and skin health, improve energy levels, and support overall well-being. Their high antioxidant content makes them a valuable addition to your daily nutrition, helping to combat oxidative stress and reduce the risk of chronic diseases.
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