Photo by Freepik
Written by Navneet Kaur, M.Sc. Nutrition & Dietetics
Diet
Not all salt is your enemy, but what about salt vs. sodium - what’s actually bad for you? Let's find out.
Photo by Freepik
Most people use “salt” and “sodium” interchangeably. But they’re not the same thing.
Photo by Freepik
Salt is sodium & chloride. Sodium is just one part of it. Too much sodium leads to a blood pressure spike.
Photo by Freepik
Excess sodium leads to water retention & heart strain. It is linked to high blood pressure & kidney stress.
Photo by Freepik
- Packaged soup - Instant noodle - Frozen meal - Chips & snacks - Even “healthy” crackers.
Photo by Unsplash
The problem isn’t your pinch of salt. It’s processed food overload which is often overlooked and over eaten too.
Photo by Unsplash
Himalayan salt has trace minerals, while table salt is refined and may contain additives. Use natural salts in moderation.
Photo by Unsplash
Under 2000 mg/day is about one teaspoon of salt. Athletes or hot climates may need a bit more.
Photo by Unsplash
- Cook fresh - Read food label - Avoid added sodium where possible - Flavour with herbs, lemon, and spice
Photo by Freepik
Salt isn’t bad. Too much hidden sodium is. Know the difference & take control of your health.
Photo by Freepik
Photo by Freepik
Here's what to read next