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Written by Navneet Kaur, M.Sc. Nutrition & Dietetics

Diet

The Importance of Antioxidants in Your Diet

Antioxidants can protect against oxidative stress. They help neutralize free radicals, keeping you in better health. So, let’s get into how important they are in your diet!  

Introduction

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Foods containing antioxidants are compounds that fight free radicals in the body. They protect cells from damage, which can cause cancer and heart disease.  

1. What Are Antioxidants?  

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In preventing chronic diseases like heart disease, diabetes and Alzheimer’s, antioxidants help fight oxidative stress. Foods chock full of antioxidants are key to having a healthy body!  

2. Protects Against Disease  

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Protect against UV rays and environmental pollutants to fight skin ageing with antioxidants. They also promote collagen production, putting you on the path to pretty skin.  

3. Improves Skin Health  

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Vitamins C and E enhance the immune system. They fight infections and help you recover much faster from illnesses.  

4. Boosts Immune System  

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Brain health benefits from improving antioxidants that protect neurons from damage, memory, and slowdown in cognitive decline. Great options for your brain boost are berries, leafy greens, and nuts!  

5. Enhances Brain Function  

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All foods containing berries, dark chocolate, green tea, nuts, and colourful vegetables are rich in antioxidants. Try to eat different foods for a full variety of benefits.  

6. Sources of Antioxidants  

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Antioxidants should be included in your diet to maintain overall health, boost immunity and shield your body from ageing and disease. From today on, be strong and healthy! 

Conclusion

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