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Written by Navneet Kaur, M.Sc. Nutrition & Dietetics
Diet
Turmeric, a vibrant yellow spice commonly used in Asian cuisine, has gained recognition for its remarkable health benefits. While most are familiar with turmeric powder, its raw form, known as fresh turmeric or rhizome, offers unique advantages.
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Raw turmeric contains curcumin, a potent anti-inflammatory compound that can help reduce chronic inflammation in the body.
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It is packed with antioxidants that combat free radicals, protecting cells from oxidative damage and promoting longevity.
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The immune-boosting properties of raw turmeric can help strengthen the body's defence mechanisms against infections and illnesses.
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Raw turmeric aids digestion by stimulating bile production and promoting the breakdown of fats.
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Its anti-inflammatory properties make it effective in alleviating joint pain, arthritis, and muscle soreness.
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Raw turmeric may lower the risk of heart disease by improving cholesterol levels and reducing the risk of blood clots.
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Curcumin may enhance brain function and reduce the risk of neurodegenerative diseases like Alzheimer's by promoting the growth of brain-derived neurotrophic factor (BDNF).
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Some studies suggest that raw turmeric may have anti-cancer potential due to its ability to inhibit the growth of cancer cells and prevent angiogenesis (the formation of blood vessels that supply tumours).
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Applying raw turmeric topically or consuming it may improve skin conditions such as acne, eczema, and psoriasis, thanks to its anti-inflammatory and antibacterial properties.
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Raw turmeric may support weight loss efforts by increasing metabolism and reducing fat accumulation.
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Raw turmeric, with its active compound curcumin, is a nutritional powerhouse with a wide range of health benefits. Incorporating raw turmeric into your diet, either by adding it to dishes or making turmeric-based beverages, can be a flavourful and healthful way to harness its advantages.
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