Photo by Freepik

Written by Navneet Kaur, M.Sc. Nutrition & Dietetics

Diet

Under 12-Minute Protein-Rich Cheelas for Office Lunch

Tired of boring tiffin? Try these quick cheelas that are rich in protein and big on taste.

Introduction

Photo by Freepik

Why cheela works so well for lunch. Cheelas are light, customizable, quick to make, and high in protein when done right.

Photo by Freepik

Why Cheela Works?

Soak split moong for 2 hours. Blend with ginger and green chilli. Cook with a drizzle of ghee. Ready in 10 minutes.

Photo by Freepik

Moong Dal Cheela

Mix besan with chopped spinach, turmeric, ajwain & water. Cook like a pancake, high in protein and fibre.

Photo by Freepik

Besan Spinach Cheela

Prepare a besan cheela. Stuff with crumbled paneer, add spices. Fold, cook, and pack.

Photo by Freepik

Paneer Stuffed Cheela

Mix oats flour, sattu (roasted chana flour), jeera, salt & curd. Great for digestion & long-lasting energy.

Photo by Freepik

Sattu Oats Cheela

Mix cooked quinoa with moong dal batter. Nutty taste, plus a complete amino acid profile.

Photo by Freepik

Quinoa-Moong Fusion Cheela

Use pre-soaked dals, ready-to-use masalas, and non-stick pans to speed up cooking.

Photo by Freepik

Tips to Save Time

Pair with mint chutney or hung curd dip. Add salad sticks or boiled eggs for a balanced meal.

Tiffin-Friendly Combos

Photo by Freepik

It is low in oil, high in protein, travels well, and doesn’t get soggy, making it ideal for busy professionals.

Why They’re Office-Perfect?

Photo by Freepik

Ready to rethink lunch? Try a new cheela recipe each week. Healthy, quick, and absolutely satisfying.

Conclusion

Photo by Freepik

Photo by Freepik

Here's what to read next