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Written by Navneet Kaur, M.Sc. Nutrition & Dietetics
Diet
Walnuts and almonds are popular nuts known for their health benefits. Let's explore their nutritional profiles to determine which is healthier for your diet.
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Both walnuts and almonds are nutrient-dense, providing healthy fats, protein, fiber, vitamins, and minerals. However, they offer different health benefits.
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Almonds are higher in protein, with about 6 grams per ounce, compared to walnuts' 4 grams. Protein is essential for muscle repair and overall health.
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Walnuts are rich in omega-3 fatty acids, particularly alpha-linolenic acid (ALA), which supports heart health. Almonds contain more monounsaturated fats, beneficial for cholesterol levels.
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Almonds provide more dietary fiber, with 3.5 grams per ounce, aiding in digestion and promoting satiety. Walnuts offer about 2 grams of fiber per ounce.
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Almonds are a superior source of vitamin E, providing 37% of the daily recommended intake per ounce. Vitamin E is a powerful antioxidant that protects cells from damage.
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Walnuts contain unique antioxidants, such as polyphenols, that have anti-inflammatory properties and support heart and brain health.
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Both nuts are heart-healthy, but walnuts may have an edge due to their higher omega-3 content. Almonds also support heart health by lowering LDL cholesterol.
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Both walnuts and almonds are nutritious and offer unique health benefits. The choice depends on your dietary needs and health goals. Incorporating both into a balanced diet can provide a wide range of nutrients.
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