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Written by Navneet Kaur, M.Sc. Nutrition & Dietetics
Diet
Welcome to the Sweet Science of Jaggery! Discover how incorporating this natural sweetener in moderation can bring a host of health benefits.
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Derived from concentrated sugarcane juice or palm sap, jaggery is a traditional sweetener packed with essential nutrients.
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Jaggery is a powerhouse of vitamins and minerals like iron, magnesium, potassium, and vitamins A, B, and C, making it a wholesome alternative to refined sugar.
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Known for its digestive properties, jaggery helps stimulate digestive enzymes, aiding in better digestion and preventing constipation.
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Jaggery is a quick source of energy due to its high sucrose content. It provides an instant energy boost without causing a spike in blood sugar levels.
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The presence of antioxidants in jaggery contributes to a strengthened immune system, helping the body fight off infections and illnesses.
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Regular consumption of jaggery may help purify the blood by eliminating toxins, promoting better circulation, and preventing skin-related issues.
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With potassium aiding in regulating blood pressure, jaggery may contribute to maintaining a healthy cardiovascular system when consumed in moderation.
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Jaggery is recommended for women during menstruation as it helps alleviate symptoms like cramps and fatigue, thanks to its iron and vitamin C content.
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While jaggery offers numerous health benefits, moderation is crucial. Excessive intake may lead to an increase in calorie intake and affect blood sugar levels.
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Embrace the sweetness of jaggery in moderation for a healthier and more balanced lifestyle. Enjoy the natural goodness while reaping the nutritional benefits it has to offer!
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