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Written by Navneet Kaur, M.Sc. Nutrition & Dietetics

Diet

What Happens to Your Body When You Eat Sunflower Seeds Every Day?

Although small, sunflower seeds are big in benefits. Don't let their tiny size fool you; sunflower seeds are nutrient-dense and powerful. From skin to heart health, here's what happens when you eat them daily.

Introduction

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Sunflower seeds are rich in good fats, mainly monounsaturated and polyunsaturated fats, which help reduce bad cholesterol levels and support better circulation and, thus naturally protecting your heart.

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Your Heart Gets a Natural Shield

As they are loaded with vitamin E, sunflower seeds nourish your skin from within; they help fight oxidative stress, reduce dullness, and help maintain a natural glow, perfect for daily beauty nutrition.

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Your Skin Starts to Glow

Sunflower seeds contain magnesium and tryptophan, both known for calming the mind. Regular intake helps reduce anxiety, improve mood, and support restful sleep.

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Your Mood Gets a Boost

Packed with protein, healthy fats, and fiber, sunflower seeds keep you feeling full between meals. They're a great snacking option for weight watchers and those aiming to curb sugar cravings.

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You Feel Fuller, Longer

Thanks to their fibre and healthy fat content, sunflower seeds help stabilize blood sugar levels, a handful a day may support better insulin sensitivity and fewer glucose spikes.

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Blood Sugar Finds Balance

These seeds offer a good dose of magnesium and phosphorus, two key minerals for bone density, and a daily intake that may support bone strength, especially for women post-30.

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Your Bones Get Stronger

Zinc and selenium found in sunflower seeds help boost immunity. They support white blood cell production and keep your body's defence system alert.

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Your Immune System Levels Up

With a healthy mix of B vitamins, sunflower seeds help convert food into usable energy. They're a great way to combat afternoon fatigue without caffeine. 

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You Might Feel More Energized

A small handful (1–2 tablespoons) daily is enough, sprinkle over salads, mix into yoghurt, add to smoothies or eat as it is; raw or roasted, unsalted versions are healthiest for everyday use. 

Conclusion

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