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Written by Navneet Kaur, M.Sc. Nutrition & Dietetics
Diet
A desi, protein packed breakfast which is perfect for vegetarians and weight watchers.
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Dal chilla delivers plant protein, fiber, and energy, minus the additional fat content.
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Rich in protein, for about 24g per 100g, moong dal is light, easy to digest, vegan and gut-friendly.
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Add chopped onions, spinach, and carrots to enhance nutrition & satiety.
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Mix in paneer cubes or fill it with crumbled paneer, tofu slices/bhurji, or even egg whites for a hybrid version.
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Use ajwain, hing, turmeric, and black pepper for added taste and better digestion.
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Pair it with curd or peanut chutney or use egg while preparing the batter, for a fluffy, soft chilla.
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It is ideal as a high-protein breakfast, post-workout snack, or even dinner.
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Don’t overload with oil or salt. Stick to pan-roasting and minimum salt.
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Power-packed & pure. Dal chilla proves you don’t need meat to meet your protein needs.
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