Diet
Written by Navneet Kaur, M.Sc. Nutrition & Dietetics
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Avocados are extremely healthy. They are unique because, being a fruit, they are low in carbs but have high fat content.
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Avocados are naturally rich in nutrients like vitamins E, K, and B vitamins, folate, copper, magnesium, and dietary fibre.
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As per ICMR, 100 g of an avocado provides approx. 13 g of fat. Studies support that these good fats present in avocados may help increase heart-protective HDL cholesterol and decrease levels of harmful LDL cholesterol.
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The high dietary fibre content of avocados makes them good for our digestive health as they promote the growth of gut-friendly bacteria.
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With avocados, one can enjoy the benefits of antioxidants like vitamins C, E, carotene, lutein, and phenolic compounds.
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Avocados can help curb inflammation and provide relief from pain and swelling.
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Avocados can easily be a part of a weight loss diet. They help promote satiety, thanks to their high fibre and healthy fat content.
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Avocados are delicious and easy to include in the diet. They can be used to make spreads, smoothies, shakes, dips, soups, salads, or guacamole.
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Due to these benefits of avocado, incorporating them into the diet can contribute to a well-rounded and nutritious lifestyle.
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