Gluten Free Ragi Halwa for a Rich Millet Dessert

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Introduction

[{"selector":"#anim-6c4bcc1f-f439-4af4-8ce5-3fa474fe80df","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6032bea6-e3ea-4ab8-b9f5-8f750164fe91","keyframes":{"transform":["translate3d(-115.14196%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d7ed84cc-5ba6-43e8-bd5e-2047749fa348 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(6.148298550477624%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-12828ad9-77f6-465d-a562-b3410f965684","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-73ca1fea-aba8-43d2-8122-8a49a3c789e6","keyframes":{"transform":["translate3d(-115.14196%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2589fba8-bb19-4c6c-a2d7-c3c4e1f456e9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4a7af4ce-e17c-4ad8-9ca5-4381fda1ebee","keyframes":{"transform":["translate3d(-124.99999%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Ragi halwa is a warm and rich winter dessert that is gluten-free and easy to make. Photo by Freepik

About Ragi

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Roasting Step

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Adding Milk

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Jaggery

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Cardamom

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Cooking

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Conclusion

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