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Written by Navneet Kaur, M.Sc. Nutrition & Dietetics
Diet
Making tomato soup at home is an easy and tasty way to enjoy a warm bowl that feels like restaurant-style.
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Start by melting a little butter in a pan, which gives the soup a rich and smooth flavour.
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Add chopped onion and garlic, which help give a nice smell and taste as they cook.
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Now add chopped tomatoes that are fresh and soft, so the soup becomes naturally thick and tasty.
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Cook everything on low heat so the tomatoes become soft and blend well with the flavours.
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Blend the cooked mixture into a smooth paste, which makes the soup creamy and silky.
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Add some water or vegetable stock so the soup reaches the thickness that you like.
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Add salt, pepper and a little sugar as these help balance the tangy taste of tomatoes.
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Add a small amount of cream, which gives the soup a rich and restaurant-style finish.
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