Top Science-Backed Benefits of Green Tea

By 

M.Sc. Nutrition & Dietetics

Navneet Kaur

Diet

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Green tea has been consumed for centuries and has been a popular beverage in Asia for its potential health benefits. Here are some of the top science-backed benefits of green tea:

INTRODUCTION

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1. rich in antioxidants

Green tea contains high levels of catechins, which are antioxidants that can help protect against free radicals that damage cells and contribute to chronic diseases.

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Green tea contains caffeine and L-theanine, which can improve brain function by increasing alertness and reducing anxiety.

2. may improve brain function

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Studies have shown that drinking green tea can help lower levels of LDL cholesterol and triglycerides, which are risk factors for heart disease.

3. may reduce the risk of heart disease

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Green tea contains compounds called catechins, which have been shown to help boost metabolism and promote fat burning.

4. may help with weightless

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Some studies suggest that green tea may help reduce the risk of certain types of cancer, including breast, prostate, and colorectal cancer.

5. may help lower the risk of certain cancer

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Green tea contains catechins that can help kill bacteria in the mouth and improve oral health.

6. may improve dental health

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Green tea has been shown to improve insulin sensitivity and glucose tolerance, which can help lower the risk of type 2 diabete

7. may lower the risk of type 2 diabetes

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