Photo by Freepik
Written by Navneet Kaur, M.Sc. Nutrition & Dietetics
Diet
Both sugar and salt are used daily But one quietly affects your heart faster than you realise
Photo by Unsplash
High sugar raises blood sugar, increases inflammation and forces the heart to work harder over time It also pushes up bad cholesterol (LDL) and triglyceride
Photo by Freepik
Cravings, sudden energy crashes, stubborn belly fat and increased appetite are all linked to higher heart risk
Photo by Freepik
Too much salt pulls extra water into your blood vessel This increases blood pressure and puts pressure on heart wall
Photo by Freepik
Bloating, swollen fingers, thirst, headaches and higher BP reading
Photo by Freepik
Sugar impacts your heart in more indirect but deeper way Salt mainly affects blood pressure Sugar affects cholesterol, weight, fat storage, inflammation So sugar tends to be more harmful long term, unless you already have high BP
Photo by Freepik
– Cut added sugar – Switch to whole food – Keep salt moderate – Avoid packaged snack
Photo by Freepik
Your heart doesn’t need zero sugar or zero salt It needs balanced meals, whole foods, fewer packages itrem "Simple habits, Stronger heart"
Photo by Freepik