Photo by Freepik

Written by Navneet Kaur, M.Sc. Nutrition & Dietetics

Diet

Millet Roti vs Maize Roti: Which is Healthier During Winter

Winter cravings really hit different, & our body naturally looks for foods that warm us & keeps us full. So this might help you to choose which one you can have!

Introduction

Photo by Freepik

Millet ones have a gentle, earthy texture & are rich in fibre which is perfect if you want better digestion in winter.

Great For Digestion

Photo by Freepik

Millet rotis like bajra, jowar, and ragi have slightly more protein than maize ones. So this keeps you fuller for longer & supports the muscle maintainance.

Higher In Protein

Photo by Freepik

Bajra generates heat in the body  so its a perfect winter food.

Warmer For Body

Photo by Freepik

Maize roti gives you quick energy & is very comforting on colder days. Also if you have a low stamina it works great.

Instant Energy

Photo by Freepik

Makki has a insoluble fibre that helps with smoother bowel movement.

Supports Gut Health

Photo by Freepik

Maize contains magnesium and phosphorous, which support bone health which is helpful for that winter stiffness.

Good For Bone Strength

Photo by Freepik

Both are beneficial but millet roti has edge ahead because it helps with weight loss, digestion & steady energy. Maize roti is okay occasionally for warmth and for comfort meal.

Which Is Healthier?

Photo by Freepik

Just listen to your body. Choose millet on regular days, & maize on when you need something warm & seasonal!

Conclusion

Photo by Freepik

\n