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Written by Navneet Kaur, M.Sc. Nutrition & Dietetics
Diet
Bajra, also known as pearl millet, is a type of grain that is commonly used in Indian cuisine. Here are some of the incredible health benefits of bajra:
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Bajra is a rich source of nutrients such as protein, fibre, magnesium, potassium, and iron. It is also low in fat and gluten-free, making it a great option for those with gluten intolerance or celiac disease.
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Bajra contains antioxidants such as polyphenols and lignans, which help reduce the risk of heart disease. It also helps lower bad cholesterol levels in the body, thereby improving heart health.
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Bajra has a low glycemic index, which means it does not cause a rapid increase in blood sugar levels. This makes it a great option for those with diabetes.
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Bajra is a good source of zinc, which helps boost the immune system and protect the body against infections and diseases.
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Bajra is high in fibre, which helps improve digestive health by promoting regular bowel movements and preventing constipation. It also helps maintain a healthy gut microbiome.
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