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Written by Navneet Kaur, M.Sc. Nutrition & Dietetics
Diet
Cinnamon is a spice that has been used for centuries for medicinal and culinary purposes. Here are ten amazing benefits of cinnamon:
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Cinnamon is a rich source of antioxidants that help protect against cellular damage from free radicals.
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Cinnamon has been shown to help lower blood sugar levels in people with type 2 diabetes.
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Cinnamon may help lower cholesterol levels, triglycerides, and blood pressure, all of which are risk factors for heart disease.
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Cinnamon may improve memory and attention and protect against neurodegenerative diseases like Alzheimer's and Parkinson'
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Cinnamon possess anti-inflammatory properties that can help reduce pain, swelling, and redness.
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Cinnamon has been shown to help regulate blood sugar levels and reduce cravings, making it a helpful addition to a weight loss diet.
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Cinnamon exhibits antimicrobial properties, making it useful for preventing and treating infections.
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Cinnamon may help fight bad breath and reduce the growth of harmful bacteria in the mouth.
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Cinnamon has been shown to improve skin health by reducing redness and puffiness, as well as fighting acne.
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\In addition to its many health benefits, cinnamon adds a delicious flavour and aroma to a variety of dishes, including baked goods, tea, and currie
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