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Written by Navneet Kaur, M.Sc. Nutrition & Dietetics
Diet
Figs are a nutritious fruit that offer a range of health benefits. Here are some reasons why figs are good for you:
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Figs are a good source of dietary fibre, which can help promote digestive health and reduce the risk of constipation, heart disease, and certain types of cancer.
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Figs are rich in polyphenol antioxidants, which can help protect against cellular damage and inflammation.
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Figs contain a variety of vitamins and minerals, including potassium, calcium, iron, and magnesium, all of which are important for maintaining overall health.
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Figs contain potassium, which can help regulate blood pressure and reduce the risk of heart disease.
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Figs have a low glycemic index, which means they can help regulate blood sugar levels and may be beneficial for people with diabetes.
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Figs are a good source of calcium and magnesium, which are important for maintaining strong and healthy bones.
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