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Written by Navneet Kaur, M.Sc. Nutrition & Dietetics
Diet
Sweet Potatoes: the winter comfort food that's actually great for you Naturally sweet, filling and nutrient packed Here’s why they deserve a spot on your plate
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-Sweet potatoes are one of the best sources of beta-carotene, which converts to Vitamin-A -Good for your eyes, skin and immunity system especially helpful in winter
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They’re incredibly fibrous, which means they support: -Better Digestion -A Happier Gut -Stable Blood Sugar Level And they keep you full for longer
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Despite being sweet, they have a low glycemic load Their fibre slows down sugar release, more stable energy and fewer craving
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Loaded with antioxidants & vitamin A & C, sweet potatoes help your body fight stress, inflammation and seasonal infection
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The combination of beta carotene & Vitamin C support collagen, reduces dullness and protects your skin from oxidative damage
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Potassium help regulate: -Blood Pressure -Fluid Balance -Muscle Function Sweet Potatoes give a clean, natural boost and perfect for active people
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Boiled, mashed, baked or air fried Sweet potatoes fit into almost every diet They are easy to digest and make a great pre-workout or snack
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Sweet potatoes aren't just comfort food. They’re a nutrient dense, gut friendly, immunity boosting winter essential Add them to your meals 2-3 times a week for steady energy and better overall health.
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