Diet
Written by Navneet Kaur, M.Sc. Nutrition and Dietitics
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Fenugreek or Methi seeds are commonly used in Indian households. They are yellow-brown hard seeds with a very bitter taste. Fenugreek seeds come with numerous health benefits.
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Fenugreek seeds are a good source of nutrients like calcium, magnesium, phosphorus, potassium, and dietary fiber.
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Studies suggest that fenugreek seeds contain a compound called galactomannan that may help stabilize blood sugar levels and reduce diabetes risk.
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Fenugreek seeds may help ease pain, swelling, and inflammation in the body.
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Fenugreek seeds have the ability to inhibit the growth of microorganisms.
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Fenugreek seeds may help reduce the risk of heart disease by preventing bad LDL cholesterol from rising and promoting a healthy lipid profile.
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Fenugreek seeds contain proteins and nicotinic acid, which helps to strengthen hair roots and makes them shiny.
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Females can take fenugreek seeds during menses to reduce pain, fatigue, nausea, etc.
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Fenugreek offers a range of benefits and thus is a valuable addition to one's dietary routine.
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