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Written by Navneet Kaur, M.Sc. Nutrition & Dietetics
Diet
Diwali is about lights and gifts, but also about enjoying delicious Indian snacks with family and friends.
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It is golden, crispy and filled with spicy potato and peas, and you can serve it with tangy chutneys.
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It is made with marinated paneer in a blend of spices and dahi.
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It is made with crispy potato patties, which are served with tangy chutneys.
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This soft, Gujarati snack is made from fermented gram flour, and it is light, spongy and full of flavours.
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It is a crispy round snack which is stuffed with spicy dal and onion filling.
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In this, we use boiled corn and then mix it with butter, lemon and spices.
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It is made from mixed vegetables and spices.
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These are the green kababs made with spinach, peas and potatoes.
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It is a small crispy puris which is topped with potatoes, chutneys and sev.
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These vegetarian snacks make every Diwali party more fun and full of flavour.
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