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Written by Navneet Kaur, M.Sc. Nutrition & Dietetics

Diet

Best Immune Boosting Soups

A strong and resilient immune system is essential for protecting our bodies from various illnesses and infections.  One delicious and nutritious way to achieve this is through immune-boosting soups. These soups not only provide warmth and comfort but also supply the nutrients needed to support your immune system.  

Introduction

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Classic chicken soup contains nutrients like zinc and amino acids that can help boost the immune system and alleviate cold symptoms. 

1. Chicken Soup 

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A hearty vegetable broth filled with an assortment of colourful vegetables provides vitamins, minerals, and antioxidants that strengthen immunity. 

2. Vegetable Broth

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Miso, a fermented soybean paste, is rich in probiotics that support gut health, which is closely linked to a strong immune system. 

3. Miso Soup

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Ginger and turmeric are potent anti-inflammatory spices that can help reduce inflammation and support immune function. 

4. Ginger and Turmeric Soup  

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Leafy greens like spinach and kale are high in vitamins A and C, as well as antioxidants, making them excellent choices for immune health. 

5. Spinach and Kale Soup 

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Lentils are a great source of plant-based protein, iron, and fibre, providing essential nutrients to bolster your immune system. 

6.  Lentil Soup

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Tomatoes are packed with vitamin C and lycopene, which have immune-boosting and antioxidant properties. 

7. Tomato Soup

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Garlic contains allicin, a compound known for its antimicrobial properties that can help fend off infections. 

8. Garlic Soup 

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Shiitake mushrooms are rich in beta-glucans, which can enhance the immune response and help protect against infections. 

9. Shiitake Mushroom Soup   

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Bone broth is packed with essential minerals like calcium, magnesium, and phosphorus, which are crucial for overall immune health. 

10. Bone Broth 

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A nourishing bowl of immune-boosting soup can do wonders for your health, providing the nutrients and comfort your body needs to fend off illnesses.  Incorporating a variety of ingredients, such as vegetables, lean proteins, herbs, and spices, can enhance the nutritional profile of your soups.  

Conclusion

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