Photo by Freepik

Written by Navneet Kaur, M.Sc. Nutrition & Dietetics

Diet

Fermented Foods That Heal Your Gut!

Fermented foods can actually heal your gut and lead to stronger digestion, better immunity and glowing skin.

Introduction

Photo by Unsplash

Fermented foods contain live microorganisms such as yeasts, which contain probiotics. They feed the good bacteria in your gut.

Photo by Freepik

Why Gut Health Starts Here

India’s OG gut food. It has: - Live culture - Calcium - Easy to digest Pro tip: Skip the sugar-laden ones.

Photo by Freepik

Curd/Yogurt

Korean fermented cabbage with a spicy punch.  - Rich in probiotic - Supports digestion - Loaded with antioxidant

Photo by Freepik

Kimchi

Fermented cabbage again, but tangy and crunchy. - Vitamin C - Supports immunity - Vegan probiotic source

Photo by Freepik

Sauerkraut

Fermented tea with a fizzy kick. - Improves gut flora - May aid metabolism Choose low-sugar options.

Photo by Freepik

Kombucha

Fermented lentils with rice lead to gut-friendly base - Boosts B-vitamin absorption - Indian comfort food with benefit

Photo by Unsplash

Idli & Dosa Batter

Look for pickles fermented in brine, not vinegar. - Great for gut - Supports digestive enzyme

Pickles (Natural Ones)

Photo by Freepik

- Start small - 1–2 servings daily - Stay hydrated - Watch for excess sodium

Photo by Freepik

How to Add Them Safely

A healthy gut means a healthy you. Add a spoonful of something fermented to every day.

Conclusion

Photo by Freepik