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Written by Navneet Kaur, M.Sc. Nutrition & Dietetics
Diet
Fermented foods can actually heal your gut and lead to stronger digestion, better immunity and glowing skin.
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Fermented foods contain live microorganisms such as yeasts, which contain probiotics. They feed the good bacteria in your gut.
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India’s OG gut food. It has: - Live culture - Calcium - Easy to digest Pro tip: Skip the sugar-laden ones.
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Korean fermented cabbage with a spicy punch. - Rich in probiotic - Supports digestion - Loaded with antioxidant
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Fermented cabbage again, but tangy and crunchy. - Vitamin C - Supports immunity - Vegan probiotic source
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Fermented tea with a fizzy kick. - Improves gut flora - May aid metabolism Choose low-sugar options.
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Fermented lentils with rice lead to gut-friendly base - Boosts B-vitamin absorption - Indian comfort food with benefit
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Look for pickles fermented in brine, not vinegar. - Great for gut - Supports digestive enzyme
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- Start small - 1–2 servings daily - Stay hydrated - Watch for excess sodium
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A healthy gut means a healthy you. Add a spoonful of something fermented to every day.
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